Sample Winter Lunch Menu

Coq Au Vin

Tender chicken cooked in Red wine, shallot, and mushroom sauce


Fisherman’s Pie

 Prawns, cod and salmon cooked in a creamy parsley sauce topped with fluffy, creamed potato; baked until golden


Sticky toffee pudding

A classic British dessert of dark, dense sponge cake made with chopped dates, topped with a sweet toffee sauce


Lemon meringue roulade

A light and fluffy zesty rolled meringue served with cream or ice cream

Alcoholic and non-alcoholic beverages served by our waitress

Sample Dinner Menu

Soup of the day

served with a freshly baked roll


Filled Sandwiches or Rolls

Fresh white or brown bread or rolls filled with your choice of filling.


Smoked Salmon Scramble

Toasted bread or English muffin served with fluffy scrambled egg and strips of lightly smoked Salmon


Homemade apple tart

with choice of cream, ice cream or custard