Coq Au Vin

Tender chicken cooked in Red wine, shallot, and mushroom sauce

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Fisherman’s Pie

 Prawns, cod and salmon cooked in a creamy parsley sauce topped with fluffy, creamed potato; baked until golden

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Sticky toffee pudding

A classic British dessert of dark, dense sponge cake made with chopped dates, topped with a sweet toffee sauce

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Lemon meringue roulade

A light and fluffy zesty rolled meringue served with cream or ice cream

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Alcoholic and non-alcoholic beverages served by our waitress