Dining
A varied, tasty and nutritious menu is prepared daily by our own chef using fresh local produce whenever possible. Meals can be served in the Resident’s own room at a time of their choice or served in the spacious dining room overlooking the garden and lake. Special dietary requirements are catered for as required, including diabetic, gluten free, vegan and vegetarian diets. During the summer months there is also a salad bar. A healthy balanced diet is paramount here at Broadacres, so we offer a varied menu that has something for everyone and meets Residents’ personal preferences.
Sample Lunch Menu
Coq Au Vin
Tender chicken cooked in Red wine, shallot, and mushroom sauce
*
Fisherman’s Pie
Prawns, cod and salmon cooked in a creamy parsley sauce topped with fluffy, creamed potato; baked until golden
*
Sticky toffee pudding
A classic British dessert of dark, dense sponge cake made with chopped dates, topped with a sweet toffee sauce
*
Lemon meringue roulade
A light and fluffy zesty rolled meringue served with cream or ice cream
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Alcoholic and non-alcoholic beverages served by our waitress
Sample Dinner Menu
Soup of the day
served with a freshly baked roll
*
Filled Sandwiches or Rolls
Fresh white or brown bread or rolls filled with your choice of filling.
*
Smoked Salmon Scramble
Toasted bread or English muffin served with fluffy scrambled egg and stripes of lightly smoked Salmon
*
Homemade apple tart
with choice of cream, ice cream or custard